Detalhe da pesquisa
1.
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
Anal Bioanal Chem
; 416(3): 809-825, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37615691
2.
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization.
Molecules
; 27(21)2022 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36364300
3.
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
Anal Bioanal Chem
; 410(22): 5653-5662, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29435638
4.
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification.
Methods Mol Biol
; 2717: 251-267, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-37737990
5.
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.
Rapid Commun Mass Spectrom
; 27(17): 2009-18, 2013 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23939969
6.
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.
Foods
; 12(4)2023 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832800
7.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
Nutrients
; 15(6)2023 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986239
8.
Reactivity to allergenic food contaminants: A study on products on the market.
Clin Transl Allergy
; 13(9): e12301, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37746792
9.
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
Foods
; 11(5)2022 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35267361
10.
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins.
Nutrients
; 14(4)2022 Feb 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35215523
11.
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
Nutrients
; 13(3)2021 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805703
12.
New insight into microbial degradation of mycotoxins during anaerobic digestion.
Waste Manag
; 119: 215-225, 2021 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33070091
13.
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.
Food Chem
; 343: 128533, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33183874
14.
Effect of polymer additives on heat transport in turbulent thermal convection.
Phys Rev Lett
; 104(2): 024502, 2010 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20366599
15.
Food allergens: Classification, molecular properties, characterization, and detection in food sources.
Adv Food Nutr Res
; 93: 113-146, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32711861
16.
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
Nutrients
; 12(12)2020 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33327648
17.
Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.
Nutrients
; 12(11)2020 Nov 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33167391
18.
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling.
Foods
; 9(10)2020 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33086516
19.
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera.
Biomolecules
; 10(5)2020 04 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-32365614
20.
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS).
Foods
; 9(9)2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32882806